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Provides milk protein and calcium
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Cold Turkish Coffee Milk (200 g) has 108 calories. That works out to 54 calories per 100 g. It contains 9.8 g of carbs, 5.8 g of protein, 5 g of fat and 0.2 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 31 (low), so it raises blood sugar slowly.
Selected: 100 g
54
KCAL / 100G
Carbs
4.9g
· 2% DV
Protein
2.9g
· 6% DV
Fat
2.5g
· 3% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 22% · Fat 42%
Vitamins
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
87mg · 12% DV
Calcium
113mg · 11% DV
Iodine
15µg · 10% DV
Selenium
3.1µg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Most people tolerate it better earlier in the day, especially in the morning or early afternoon. If you are sensitive to caffeine, having it late in the evening may interfere with sleep.
It is more commonly used before training because of the caffeine. After exercise, it may be more useful when paired with another food if you want a more complete recovery snack.
Some people do fine with coffee on an empty stomach, while others notice reflux, stomach discomfort, or jitteriness. If you are sensitive, try it with food first.
Yes. Because it contains dairy, it may cause bloating, gas, or digestive discomfort in people who do not tolerate lactose well.
Coffee can have a mild diuretic effect, but moderate intake does not usually cause meaningful dehydration in regular coffee drinkers. It should not replace water as your main fluid source.
No, ice does not damage the nutrients. It mainly dilutes the drink and makes the flavor lighter.
Turkish coffee is very finely ground, so sediment settles easily and the flavor can become harsher as it sits. Using the right amount of coffee and serving it well chilled can help.
It works well with fruit, oat-based snacks, or a handful of nuts for a more balanced snack. Pairing it with very sugary pastries can make the overall snack much heavier.
The milk version usually tastes smoother, creamier, and less sharp. Plain iced coffee tends to have a stronger, more direct coffee flavor.
Once opened, it should be kept refrigerated and consumed fairly soon. Freezing is possible, but the texture may separate after thawing and the drink may not taste as good.
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Nutrition data compiled from USDA FoodData Central and scientific sources.