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Refreshing yogurt-based soup with purslane and noodles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
9.4g
· 55%
Protein
3.1g
· 18%
Fat
2g
· 27%
Fiber
1.1g
Vitamins
Vitamin K
27µg · 23% DV
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
Vitamin C
5.8mg · 6% DV
Minerals
Phosphorus
72mg · 10% DV
Sodium
210mg · 9% DV
Selenium
4.8µg · 9% DV
Calcium
78mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Cold purslane noodle soup provides 67 calories per 100 g.
It contains 3.1 g of protein per 100 g. Its protein can contribute to the overall protein content of a meal.
Cold purslane noodle soup has 9.4 g of carbohydrates per 100 g. Noodles may account for a notable share of its carbohydrate content.
Its glycemic index is 43. This falls within the low glycemic index range.
With a glycemic index of 43, it is a lower-glycemic carbohydrate option. Portion size still affects the overall glycemic impact of a meal.
Yes, it provides 1.1 g of fiber per 100 g. Fiber intake also depends on the other foods included in the meal.
It contains 2 g of fat per 100 g. This is a relatively low amount of fat for that serving size.
Yes, it is compatible with vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it contains gluten and dairy allergens. It is not suitable for people with celiac disease, gluten sensitivity, or a dairy allergy.
Although it is listed in the processed category, its processing level is classified as minimally processed. It is therefore not classified as highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.