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Traditional Turkish curd cheese enriched with black seed (Nigella sativa), high in protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
3.2g
· 11%
Protein
16.5g
· 55%
Fat
4.5g
· 34%
Fiber
1g
Vitamins
B12
0.7µg · 29% DV
B2
0.28mg · 22% DV
Vitamin A
110µg · 12% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
420mg · 42% DV
Sodium
650mg · 28% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Black cumin çökelek contains 120 calories per 100 g. It also provides 16.5 g of protein per 100 g.
With a glycemic index of 27, black cumin çökelek is a low-GI food. Per 100 g, it contains 3.2 g of carbohydrates and 1 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.