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High-protein traditional dairy spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
4.8g
· 9%
Protein
14.5g
· 27%
Fat
15.2g
· 64%
Fiber
1.2g
Vitamins
B12
0.85µg · 35% DV
B2
0.24mg · 18% DV
Vitamin E
1.9mg · 13% DV
Vitamin A
95µg · 11% DV
Minerals
Phosphorus
240mg · 34% DV
Sodium
620mg · 27% DV
Calcium
165mg · 17% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Çökelek spread with olive oil, thyme and pepper paste provides 210 calories per 100 g. A 100 g serving contains 14.5 g protein, 15.2 g fat, and 4.8 g carbohydrates.
It has a glycemic index of 15, which is low. It is compatible with vegetarian, Mediterranean, gluten-free, flexitarian, and omnivore diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.