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Rich in protein and calcium, contains healthy fats from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
2.5g
· 4%
Protein
13.5g
· 21%
Fat
21g
· 75%
Fiber
0g
Vitamins
B12
0.8µg · 33% DV
B2
0.25mg · 19% DV
Vitamin E
2.2mg · 15% DV
Vitamin A
120µg · 13% DV
Minerals
Phosphorus
320mg · 46% DV
Calcium
420mg · 42% DV
Sodium
900mg · 39% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
11.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Çökelek in olive oil provides 260 calories per 100 g. A 100 g serving contains 13.5 g of protein, 21 g of fat, and 2.5 g of carbohydrates.
Yes, çökelek in olive oil is compatible with Mediterranean, vegetarian, omnivore, and flexitarian diets. It is minimally processed, but it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.