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Low-fat, salty, high-protein traditional Turkish cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
3g
· 11%
Protein
18.5g
· 68%
Fat
2.5g
· 21%
Fiber
0g
Vitamins
B12
0.8µg · 33% DV
B2
0.25mg · 19% DV
B5
0.5mg · 10% DV
Vitamin A
80µg · 9% DV
Minerals
Sodium
1200mg · 52% DV
Phosphorus
320mg · 46% DV
Calcium
420mg · 42% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Low-fat salty çökelek cheese contains 110 calories per 100 g. A 100 g serving provides 18.5 g of protein, 3 g of carbohydrates, and 2.5 g of fat.
Low-fat salty çökelek cheese has a glycemic index of 27, which is low. It contains 3 g of carbohydrates per 100 g and contains dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.