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Coffee with sugar
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Coffee with sugar (180 g) has 43 calories. That works out to 24 calories per 100 g. It contains 10.3 g of carbs, 0.5 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 100 g
24
KCAL / 100G
Carbs
5.7g
· 2% DV
Protein
0.3g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 5% · Fat 0%
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.2mg · 1% DV
Folate
2µg · 1% DV
Minerals
Calcium
5mg · 1% DV
Magnesium
6mg · 1% DV
Potassium ⭐
50mg · 1% DV
Iron
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 24 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Coffee on an empty stomach can trigger heartburn, nausea, or increased bowel activity in some people. If you have reflux or a sensitive stomach, having it with food may feel more comfortable.
Caffeine sensitivity varies, but coffee later in the day can make it harder to fall asleep. People who are sensitive to caffeine may prefer to keep it to the morning or early afternoon.
Its caffeine may help some people feel more alert and focused during exercise. Avoid drinking it immediately before training if it causes jitters, palpitations, or stomach discomfort.
Moderate coffee intake does not usually cause meaningful dehydration in people accustomed to caffeine. It should not replace water, so keep drinking fluids throughout the day.
Added sugar can raise the risk of tooth decay, especially when sweetened drinks are sipped repeatedly over many hours. Drinking it at one time rather than grazing on it, then having water, is a more tooth-friendly habit.
The key difference is the added sugar: black coffee provides coffee flavor without sweetness, while sweetened coffee contains added sugar. Reducing sugar gradually can help your taste preferences adjust over time.
Milk softens the flavor and may make coffee feel less acidic for some people. It also adds nutrients such as protein and fat, depending on the type and amount of milk used.
Caffeine can enhance the effect of some headache medicines and may offer short-term relief for certain people. Regular high caffeine intake can also lead to withdrawal headaches, so frequent or severe headaches need medical advice.
Caffeine intake should be limited during pregnancy, and caffeine from tea, cola, energy drinks, and chocolate also counts. Discuss an appropriate personal limit with your maternity care professional.
Plain brewed coffee quickly loses its best flavor when left at room temperature, so it is best enjoyed freshly made. If milk or cream has been added, do not leave it out for extended periods; refrigerate it if needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.