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Low GI

Coffee with hazelnut milk Calories

Coffee with hazelnut milk, dairy-free style

CALORIES

19kcal

GI

28low

POTASSIUM

95mg

FIBER

0.3g

Coffee with hazelnut milk Nutrition Facts

Selected: 100 g

19

KCAL / 100G

Carbs

0.6g

· 34%

Protein

0.5g

· 28%

Fat

0.3g

· 38%

Fiber

0.3g

Coffee with hazelnut milk Vitamins & Minerals

Vitamins

B2

0.08mg · 6% DV

B12

0.15µg · 6% DV

Vitamin A

18µg · 2% DV

B3

0.3mg · 2% DV

Minerals

Calcium

60mg · 6% DV

Phosphorus

22mg · 3% DV

Potassium

95mg · 3% DV

Magnesium

10mg · 2% DV

Coffee with hazelnut milk Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Coffee with hazelnut milk Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coffee with hazelnut milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Coffee with hazelnut milk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coffee with hazelnut milk Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.23g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

Foods Similar to Coffee with hazelnut milk

Coffee with hazelnut milk — Frequently Asked Questions

How many calories are in coffee with hazelnut milk?

Coffee with hazelnut milk contains 19 calories per 100 g. Per 100 g, it also provides 0.47 g of protein, 0.6 g of carbohydrates, and 0.3 g of fat.

Is coffee with hazelnut milk vegan and gluten-free?

Yes, coffee with hazelnut milk is suitable for vegan, vegetarian, and gluten-free diets. However, it contains tree nuts and should be avoided by people with tree nut allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.