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Coffee caramel magnolia Calories

Sweet coffee-caramel magnolia dessert; typically a milk-based, biscuit-layered, sugary cup dessert.

CALORIES

228kcal

56medium

POTASSIUM

156mg

FIBER

0.8g

Coffee caramel magnolia Nutrition Facts

Selected: 100 g

228

KCAL / 100G

Carbs

28.7g

· 50%

Protein

4.1g

· 7%

Fat

10.9g

· 43%

Fiber

0.8g

Coffee caramel magnolia Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

78µg · 9% DV

0.32mg · 6% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

108mg · 11% DV

Selenium

3.2µg · 6% DV

Iodine

8µg · 5% DV

Coffee caramel magnolia Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Coffee caramel magnolia Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coffee caramel magnolia Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Coffee caramel magnolia Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coffee caramel magnolia Fat Profile

SATURATED

6.1g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Coffee caramel magnolia — Frequently Asked Questions

How many calories are in coffee caramel magnolia?

Coffee caramel magnolia contains 228 calories per 100 g. A 100 g serving provides 28.7 g of carbohydrates, 10.9 g of fat, and 4.1 g of protein.

Is coffee caramel magnolia suitable for a vegetarian diet?

Coffee caramel magnolia is compatible with vegetarian and omnivore diets. It is a processed sweet and contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.