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Coconut-flavored cake with passion fruit cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
48g
· 53%
Protein
4.7g
· 5%
Fat
17g
· 42%
Fiber
2.5g
Vitamins
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
Biotin
3.2µg · 11% DV
B1
0.12mg · 10% DV
Minerals
Selenium
9.5µg · 17% DV
Phosphorus
105mg · 15% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Coconut passion fruit cake provides 360 calories per 100 g.
There are 4.7 g of protein in 100 g of coconut passion fruit cake.
A 100 g portion contains 48 g of carbohydrates.
It contains 17 g of fat per 100 g.
Yes. It provides 2.5 g of fiber per 100 g.
Its glycemic index is 60.
It is listed as compatible with vegetarian, omnivore, and flexitarian diets. Per 100 g, it contains 360 calories, 48 g of carbs, and 17 g of fat.
No. Its listed allergens include eggs and dairy.
No. It contains gluten.
It contains gluten, eggs, dairy, and tree nuts. It is classified as a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.