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Caffeinated, plant-based milk, lactose-free
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Coconut milk coffee (200 g) has 70 calories. That works out to 35 calories per 100 g. It contains 6.4 g of carbs, 1 g of protein, 4.6 g of fat and 0.4 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Coconut milk coffee is a contemporary drink made by combining brewed coffee with coconut milk; it is not tied to one specific place of origin. The proportions vary, and the coconut milk gives the cup a pale, creamy look while letting the coffee’s aroma come through.
Enjoy it hot at breakfast or as an afternoon coffee, or serve it over ice in warmer weather. Its roasted coffee notes meet coconut milk’s mild, slightly sweet flavour, making it a good dairy-free option for a familiar coffee break. It contains caffeine and is lactose-free; the listed energy is 35 calories per 100 g. For a lighter cup, choose an unsweetened coconut milk and taste before adding any sweetener.
Selected: 100 g
35
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
0.5g
· 1% DV
Fat
2.3g
· 3% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 6% · Fat 58%
Vitamins
B1
0.02mg · 2% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Magnesium
8mg · 2% DV
Phosphorus
12mg · 2% DV
Potassium ⭐
65mg · 2% DV
Calcium
10mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Coconut milk coffee is made by adding coconut milk to brewed coffee. Warm the milk gently and pour it in gradually for a smoother blend; boiling it can dull its flavor.
Yes, coconut milk works in coffee and gives it a creamy texture with a mild coconut flavor. Stir it into brewed coffee or espresso, adding a little at a time if you want to control how rich the drink tastes.
Coconut milk coffee can look curdled when the milk reacts to coffee's acidity or a sudden temperature change. Warm the milk first and add it slowly; barista-style coconut milk is often formulated to blend more smoothly.
Yes, coconut milk coffee can be served iced. Chill the brewed coffee before pouring it over ice, then stir in the coconut milk; pouring hot coffee directly onto ice can dilute the drink.
Either canned coconut milk or a carton coconut drink works in coconut milk coffee. Canned milk makes it richer, while carton varieties are thinner and easier to pour; shake canned milk well before using it.
Yes, coconut milk coffee contains caffeine when it is made with regular coffee. The amount depends on the coffee beans and brewing method; adding coconut milk does not remove the caffeine.
Coconut milk coffee usually has a noticeable but mild coconut note alongside the roasted coffee flavor. The taste is stronger with rich canned coconut milk and more subtle with a thinner carton drink.
Coconut milk coffee can be a useful dairy-free alternative, but its overall nutrition depends on the coconut milk and any extras used. Sweetened syrups add sugar, while plain coffee and unsweetened coconut milk keep the flavor simpler.
No, coconut milk coffee does not need added sugar. Coconut milk can bring its own mild sweetness, so taste the drink first; if you prefer it sweeter, add a small amount of your preferred sweetener.
Yes, you can prepare coconut milk coffee ahead, though its texture may separate as it sits. Refrigerate it in a covered container, stir before serving, and avoid leaving it at room temperature for an extended period.
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Nutrition data compiled from USDA FoodData Central and scientific sources.