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Sweet cake flavored with blueberries, lemon zest, and coconut
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
375
KCAL / 100G
Carbs
52.3g
· 55%
Protein
4.8g
· 5%
Fat
17.2g
· 40%
Fiber
2.6g
Vitamins
B1
0.21mg · 18% DV
B2
0.18mg · 14% DV
Biotin
4.1µg · 14% DV
B12
0.32µg · 13% DV
Minerals
Selenium
11.5µg · 21% DV
Phosphorus
105mg · 15% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.6g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Coconut lemon blueberry cake contains 375 calories per 100 g. To estimate calories for your serving, adjust this value based on the amount eaten.
It provides 4.8 g of protein per 100 g. It is not a high-protein dessert option.
There are 52.3 g of carbohydrates per 100 g. Portion size is relevant for people tracking carbohydrate intake.
It contains 17.2 g of fat per 100 g. Its calories come largely from carbohydrates and fat.
Its glycemic index is 60. Portion awareness may be useful for people managing their blood sugar response.
Yes, it contains 2.6 g of fiber per 100 g. It provides some fiber but is not considered a high-fiber food based on this amount.
With 375 calories, 52.3 g of carbs, and 17.2 g of fat per 100 g, it requires portion planning in a weight-management diet. It is also a processed sweet.
Yes, it is compatible with vegetarian and flexitarian diets. Because it contains eggs and dairy, it is not suitable for a vegan diet.
It contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
It provides 4.8 g of protein and 2.6 g of fiber per 100 g. However, with 52.3 g of carbs and a glycemic index of 60, it may not provide long-lasting fullness when eaten on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.