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Gluten-free, tahini-based, sweetened with banana
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
27.8g
· 30%
Protein
10.4g
· 11%
Fat
24.6g
· 59%
Fiber
10.1g
Vitamins
Biotin
8.5µg · 28% DV
B2
0.24mg · 18% DV
B5
0.72mg · 14% DV
B6
0.24mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
228mg · 33% DV
Selenium
14.2µg · 26% DV
Magnesium
96mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.7g
MONOUNSATURATED
8.6g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 116:1
Above the ideal 4:1 (116:1).
Coconut flour banana egg tahini cookies provide 372 calories per 100 g. The same serving contains 10.4 g of protein, 27.8 g of carbohydrates, and 24.6 g of fat.
Yes, these cookies are suitable for a gluten-free diet. They contain egg and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.