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Gluten-free, high fiber, low carb, good protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
60g
· 57%
Protein
18g
· 17%
Fat
12g
· 26%
Fiber
36g
Vitamins
B6
0.3mg · 18% DV
B5
0.6mg · 12% DV
Folate
35µg · 9% DV
B1
0.1mg · 8% DV
Minerals
Manganese
2mg · 87% DV
Iron
6mg · 33% DV
Phosphorus
200mg · 29% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Coconut flour provides 400 calories per 100 g. The calorie total for a recipe depends on how much flour is used.
Coconut flour contains 18 g of protein per 100 g. It is a plant-based flour option that contributes protein to meals and recipes.
Coconut flour has 60 g of carbohydrates per 100 g. It also provides 36 g of fiber per 100 g.
Yes, coconut flour contains 36 g of fiber per 100 g. Its high fiber content may help make meals more filling.
Yes, coconut flour is listed as compatible with a keto diet. Since it contains 60 g of carbohydrates per 100 g, portion size still matters.
Yes, coconut flour is compatible with a gluten-free diet. It can be used as a gluten-free flour alternative.
Coconut flour has a glycemic index of 45. This is generally considered a low-to-moderate GI value.
Yes, coconut flour is compatible with vegan and vegetarian diets. It is also listed as suitable for paleo, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.
Coconut flour contains 12 g of fat per 100 g. The same amount provides 18 g of protein and 36 g of fiber.
Coconut flour is classified as minimally processed. It is therefore not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.