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Naturally sweetened with dates and provides fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
58.4g
· 57%
Protein
5.2g
· 5%
Fat
17.2g
· 38%
Fiber
10.1g
Vitamins
B6
0.18mg · 11% DV
B3
1.25mg · 8% DV
Biotin
2.1µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
115mg · 27% DV
Phosphorus
165mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
1.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
It provides 390 calories per 100 g. To estimate calories per serving, adjust this value to the amount you eat.
There are 5.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 58.4 g of carbohydrates per 100 g. People monitoring carbohydrate intake should consider their portion size.
It contains 10.1 g of fiber per 100 g. This provides a notable amount of fiber alongside its carbohydrate content.
Its glycemic index is 52. Portion size should also be considered when assessing its glycemic impact.
Yes, it is suitable for vegan diets. It also fits vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo eating patterns.
Yes, it is compatible with a gluten-free diet. If you have celiac disease or severe gluten sensitivity, also check the package for cross-contact information.
Yes, it is compatible with Paleo diets. It is also classified as minimally processed.
Yes, it contains tree nuts. It is not suitable for people with tree nut allergies.
Per 100 g, it contains 10.1 g of fiber, 17.2 g of fat, and 5.2 g of protein, which may support fullness. It also contains 390 calories and 58.4 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.