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Cocoa tiramisu Calories

Creamy, cocoa-dusted Italian dessert

CALORIES

270kcal

GI

40medium

POTASSIUM

120mg

FIBER

1.2g

Cocoa tiramisu Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

32g

· 48%

Protein

5.2g

· 8%

Fat

13g

· 44%

Fiber

1.2g

Cocoa tiramisu Vitamins & Minerals

Vitamins

B2

0.14mg · 11% DV

B5

0.5mg · 10% DV

Biotin

3µg · 10% DV

B12

0.25µg · 10% DV

Minerals

Phosphorus

70mg · 10% DV

Calcium

85mg · 9% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Cocoa tiramisu Glycemic Index

GLYCEMIC INDEX

40
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa tiramisu Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa tiramisu Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cocoa tiramisu Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa tiramisu Fat Profile

SATURATED

7.5g

MONOUNSATURATED

3.8g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Cocoa tiramisu

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Dark chocolate 70% cacao

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Cocoa tiramisu — Frequently Asked Questions

How many calories are in cocoa tiramisu?

Cocoa tiramisu contains 270 calories per 100 g. It provides 32 g of carbohydrates, 13 g of fat, and 5.2 g of protein per 100 g.

Is cocoa tiramisu low glycemic?

Cocoa tiramisu has a glycemic index of 40. It contains eggs, dairy, and gluten, so it is not suitable for people with these allergies or intolerances.

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Nutrition data compiled from USDA FoodData Central and scientific sources.