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Cocoa cake enriched with tahini and hazelnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
452
KCAL / 100G
Carbs
39.6g
· 35%
Protein
8.4g
· 7%
Fat
29.4g
· 58%
Fiber
5.8g
Vitamins
Vitamin E
3.9mg · 26% DV
Biotin
5µg · 17% DV
B1
0.19mg · 16% DV
B3
2.4mg · 15% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
228mg · 33% DV
Magnesium
108mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
11.8g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 98.8:1
Above the ideal 4:1 (98.8:1).
Cocoa tahini hazelnut cake provides 452 calories per 100 g. A 100 g serving also contains 29.4 g of fat, 39.6 g of carbohydrates, and 8.4 g of protein.
Cocoa tahini hazelnut cake has a glycemic index of 52. It contains gluten, eggs, tree nuts, and sesame, so it is not suitable for people allergic to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.