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●Low GI

🌿High Fiber

Low-sugar cocoa tahini cake Calories

Low sugar cake with tahini-derived healthy fats

CALORIES

382kcal

48low

POTASSIUM

285mg

FIBER

5.8g

Low-sugar cocoa tahini cake Nutrition Facts

Selected: 100 g

382

KCAL / 100G

Carbs

31.4g

· 32%

Protein

9.1g

· 9%

Fat

25.2g

· 59%

Fiber

5.8g

Low-sugar cocoa tahini cake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

0.19mg · 16% DV

2.1mg · 13% DV

0.16mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

205mg · 29% DV

Magnesium

92mg · 22% DV

Selenium

11µg · 20% DV

Low-sugar cocoa tahini cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-sugar cocoa tahini cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-sugar cocoa tahini cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame yes

Which Diets Is Low-sugar cocoa tahini cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-sugar cocoa tahini cake Fat Profile

SATURATED

4.2g

MONOUNSATURATED

9.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 107.5:1

Above the ideal 4:1 (107.5:1).

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600 kcal

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Magnum almond ice cream

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Low-sugar cocoa tahini cake — Frequently Asked Questions

How many calories are in low-sugar cocoa tahini cake?

Low-sugar cocoa tahini cake provides 382 calories per 100 g. The same serving contains 9.1 g of protein, 31.4 g of carbohydrates, and 25.2 g of fat.

Is low-sugar cocoa tahini cake low glycemic?

Low-sugar cocoa tahini cake has a glycemic index of 48. It provides 5.8 g of fiber per 100 g and contains egg, sesame, and gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.