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Naturally sweetened dessert with tahini-based healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
287
KCAL / 100G
Carbs
35.8g
· 48%
Protein
6.1g
· 8%
Fat
14.2g
· 44%
Fiber
6.4g
Vitamins
B6
0.29mg · 17% DV
Biotin
3.2µg · 11% DV
B1
0.11mg · 9% DV
B3
1.4mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Magnesium
86mg · 20% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 163.3:1
Above the ideal 4:1 (163.3:1).
Cocoa tahini banana date dessert provides 287 calories per 100 g. Per 100 g, it also contains 6.1 g of protein, 35.8 g of carbohydrates, and 14.2 g of fat.
With a glycemic index of 48, this dessert has a low glycemic index. It is suitable for vegan and gluten-free diets, but it contains sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.