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Cocoa-flavored syrup-soaked dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
57g
· 67%
Protein
4.5g
· 5%
Fat
10.4g
· 28%
Fiber
2g
Vitamins
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
B1
0.16mg · 13% DV
B12
0.22µg · 9% DV
Minerals
Selenium
9.6µg · 17% DV
Phosphorus
118mg · 17% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.15g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 43:1
Above the ideal 4:1 (43:1).
Cocoa syrup dessert provides 330 calories per 100 g. The calorie intake increases with the portion size eaten.
There are 57 g of carbohydrates in 100 g of cocoa syrup dessert. It is therefore a high-carbohydrate dessert option.
Yes, cocoa syrup dessert contains 4.5 g of protein per 100 g. Its carbohydrate content is substantially higher than its protein content.
Cocoa syrup dessert contains 10.4 g of fat per 100 g. This fat content contributes to its overall calorie value.
It contains 2 g of fiber per 100 g. While it does provide some fiber, the amount is modest relative to its carbohydrate content.
Cocoa syrup dessert has a glycemic index of 68. This is relevant for people monitoring the blood-sugar impact of carbohydrate-containing foods.
With 330 calories and 57 g of carbohydrates per 100 g, portion control is important. Whether it fits depends on your individual calorie and carbohydrate targets.
Yes, cocoa syrup dessert is compatible with vegetarian and flexitarian diets. It does contain gluten, eggs, and dairy.
Cocoa syrup dessert contains gluten, eggs, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, cocoa syrup dessert is classified as processed. Its serving amount and frequency can be considered as part of an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.