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Cocoa Güllaç Calories

Traditional Turkish dessert, milk-based, light, cocoa-flavored, Ramadan specialty

CALORIES

135kcal

GI

65medium

POTASSIUM

140mg

FIBER

0.9g

Cocoa Güllaç Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

22.5g

· 68%

Protein

3.2g

· 10%

Fat

3.3g

· 22%

Fiber

0.9g

Cocoa Güllaç Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.13mg · 10% DV

B5

0.4mg · 8% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

82mg · 12% DV

Calcium

110mg · 11% DV

Iron

1mg · 6% DV

Iodine

7µg · 5% DV

Cocoa Güllaç Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa Güllaç Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa Güllaç Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Cocoa Güllaç Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa Güllaç Fat Profile

SATURATED

2g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Cocoa Güllaç

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598 kcal

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85% dark chocolate

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Magnum almond ice cream

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Fruit ice pop

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Cocoa Güllaç — Frequently Asked Questions

How many calories are in cocoa güllaç?

Cocoa güllaç contains 135 calories per 100 g. That amount provides 22.5 g of carbohydrates, 3.2 g of protein, and 3.3 g of fat.

Is cocoa güllaç suitable for a vegetarian diet?

Cocoa güllaç is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, gluten, and tree nuts, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.