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High-protein cocoa fit cake with portion-controlled serving
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
31.2g
· 44%
Protein
16.5g
· 23%
Fat
10.4g
· 33%
Fiber
7.1g
Vitamins
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
B5
0.52mg · 10% DV
B3
1.4mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
205mg · 29% DV
Magnesium
78mg · 19% DV
Selenium
9.8µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Cocoa fit mug cake contains 285 calories per 100 g. The same serving provides 16.5 g of protein, 31.2 g of carbohydrates, and 10.4 g of fat.
Cocoa fit mug cake has a glycemic index of 48. It also contains 7.1 g of fiber per 100 g and includes eggs, dairy, and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.