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Cocoa Cream Filled Biscuit Calories

Sweet snack, cocoa cream filling, high sugar and fat

CALORIES

510kcal

65high

POTASSIUM

160mg

FIBER

2.8g

Cocoa Cream Filled Biscuit Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

65g

· 52%

Protein

6.2g

· 5%

Fat

24g

· 43%

Fiber

2.8g

Cocoa Cream Filled Biscuit Vitamins & Minerals

Vitamins

0.18mg · 14% DV

0.12mg · 10% DV

B12

0.2µg · 8% DV

1.1mg · 7% DV

Minerals

Sodium

320mg · 14% DV

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Cocoa Cream Filled Biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa Cream Filled Biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa Cream Filled Biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Cocoa Cream Filled Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa Cream Filled Biscuit Fat Profile

SATURATED

10.5g

MONOUNSATURATED

7.2g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 52.5:1

Above the ideal 4:1 (52.5:1).

Foods Similar to Cocoa Cream Filled Biscuit

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Cake with cream

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Magnum almond ice cream

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Cocoa Cream Filled Biscuit — Frequently Asked Questions

How many calories are in cocoa cream-filled biscuits?

Cocoa cream-filled biscuits provide 510 calories per 100 g. A 100 g serving also contains 65 g of carbohydrates, 24 g of fat, and 6.2 g of protein.

Are cocoa cream-filled biscuits high glycemic?

Cocoa cream-filled biscuits have a glycemic index of 65. They contain gluten, eggs, dairy, and soy, and are classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.