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Cocoa cake with whey cheese Calories

Cocoa cake enriched with whey cheese, higher in protein than plain cake

CALORIES

286kcal

52medium

POTASSIUM

182mg

FIBER

2.4g

Cocoa cake with whey cheese Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

31.8g

· 44%

Protein

9.4g

· 13%

Fat

13.6g

· 43%

Fiber

2.4g

Cocoa cake with whey cheese Vitamins & Minerals

Vitamins

Biotin

5.2µg · 17% DV

0.19mg · 15% DV

B12

0.28µg · 12% DV

Vitamin A

96µg · 11% DV

Minerals

Phosphorus

156mg · 22% DV

Selenium

11.4µg · 21% DV

Calcium

118mg · 12% DV

Iron

2mg · 11% DV

Cocoa cake with whey cheese Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa cake with whey cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa cake with whey cheese Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Cocoa cake with whey cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa cake with whey cheese Fat Profile

SATURATED

5.1g

MONOUNSATURATED

4.6g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 28.4:1

Above the ideal 4:1 (28.4:1).

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Cocoa cake with whey cheese — Frequently Asked Questions

How many calories are in cocoa cake with whey cheese?

Cocoa cake with whey cheese contains 286 calories per 100 g. A 100 g serving also provides 9.4 g of protein, 31.8 g of carbohydrates, and 13.6 g of fat.

Is cocoa cake with whey cheese suitable for a vegetarian diet?

Yes, cocoa cake with whey cheese is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.