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Cocoa cake with cherry sauce Calories

Cocoa cake served with tart cherry sauce; an energy-dense dessert with high sugar content.

CALORIES

335kcal

58medium

POTASSIUM

168mg

FIBER

2.3g

Cocoa cake with cherry sauce Nutrition Facts

Selected: 100 g

335

KCAL / 100G

Carbs

50.2g

· 59%

Protein

4.8g

· 6%

Fat

13.1g

· 35%

Fiber

2.3g

Cocoa cake with cherry sauce Vitamins & Minerals

Vitamins

Biotin

3.1µg · 10% DV

0.12mg · 9% DV

0.08mg · 7% DV

Vitamin A

58µg · 6% DV

Minerals

Selenium

8.1µg · 15% DV

Phosphorus

96mg · 14% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Cocoa cake with cherry sauce Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa cake with cherry sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa cake with cherry sauce Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Cocoa cake with cherry sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa cake with cherry sauce Fat Profile

SATURATED

3.9g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 54:1

Above the ideal 4:1 (54:1).

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Cocoa cake with cherry sauce — Frequently Asked Questions

How many calories are in cocoa cake with cherry sauce?

Cocoa cake with cherry sauce contains 335 calories per 100 g. Per 100 g, it also provides 50.2 g carbs, 13.1 g fat, and 4.8 g protein.

Is cocoa cake with cherry sauce vegetarian, and does it contain allergens?

This dessert is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, and it is classified as a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.