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Chocolate-coated candy with coconut filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Coco Ripieno (20 g) has 47 calories. That works out to 233 calories per 100 g. It contains 4.8 g of carbs, 0.5 g of protein, 2.8 g of fat and 0 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 20 g
47
KCAL / 20G
Carbs
4.8g
· 2% DV
Protein
0.5g
· 1% DV
Fat
2.8g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 4% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 47 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.02 g | |
| Sodium | 19 mg | 1% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 47 kcal |
| 1 piece (mini) | 10 g | 23 kcal |
| 1 pack (small) | 25 g | 58 kcal |
| 1 serving (small) | 30 g | 70 kcal |
| 2 piece (double) | 40 g | 93 kcal |
| 1 serving (medium) | 50 g | 117 kcal |
| 3 piece (triple) | 60 g | 140 kcal |
| 1 serving (large) | 75 g | 175 kcal |
| 100 g | 100 g | 233 kcal |
Calculated from 233 calories per 100 g.
Coco Ripieno is a chocolate-coated candy with a coconut filling. It is eaten as a sweet treat, and the exact texture and recipe can vary between versions.
Coco Ripieno has a coconut filling and a chocolate coating. Other ingredients, such as sweeteners or ingredients that hold the filling together, can differ by recipe, so the package provides the exact formulation.
No. Both are chocolate-covered coconut candies, but Coco Ripieno is a separate product and may have a different filling texture, chocolate coating, or balance of coconut and chocolate.
To make a Coco Ripieno-style candy, shape a coconut filling into small pieces, chill them, then dip them in melted chocolate. Let the coating set before serving; chilling the filling first helps it keep its shape.
Not usually, if the room is cool and the package is stored away from heat and sunlight. In a warm kitchen, refrigerate Coco Ripieno in a sealed container to protect the chocolate coating.
Yes, Coco Ripieno can be frozen in an airtight container. Thaw it while still wrapped to reduce condensation; the chocolate may look less glossy and the coconut filling may feel slightly different afterward.
A white or grayish film on Coco Ripieno’s chocolate is often chocolate bloom, caused by fat or sugar rising to the surface after temperature changes or moisture exposure. It can affect appearance and texture without necessarily meaning the candy is spoiled.
Yes, Coco Ripieno is described as having a coconut filling. The amount and form of coconut can vary by product, so check the ingredient list if you need details about a particular package.
Coco Ripieno can be an occasional sweet for children who can safely chew and swallow it, but it is not a balanced everyday snack. Offer it as a treat rather than a replacement for more nourishing foods.
Coco Ripieno is better regarded as candy than as a health-focused snack. Its chocolate coating and sweet filling make it more suited to occasional enjoyment than to regular snacking.
Vitamins
B2
0.02mg · 2% DV
B12
0.02µg · 1% DV
Vitamin E
0.14mg · 1% DV
Biotin
0.24µg · 1% DV
Minerals
Copper
0.04mg · 4% DV
Manganese
0.09mg · 4% DV
Phosphorus
19mg · 3% DV
Iron
0.38mg · 2% DV
Potassium ⭐
44mg · 1% DV
Sodium
19mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 47 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coco Ripieno is a small chocolate-coated sweet with a coconut filling. Its name means “filled coconut” in Italian, but the information available does not establish a particular region or traditional recipe. The contrast of a chocolate shell and sweet coconut centre gives it a soft, slightly chewy bite.
It works as a small treat with coffee or tea, or as an occasional sweet after a meal. Its nutritional profile is that of a confectionery: mostly carbohydrate and fat, with little protein. A 20 g medium piece is a modest portion if you want just a taste; it also pairs well with unsweetened coffee or tea to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.