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Clotted cream kadayıf dolması Calories

Traditional syrup-soaked kadayıf pastry filled with clotted cream

CALORIES

382kcal

GI

68high

POTASSIUM

126mg

FIBER

1.8g

Clotted cream kadayıf dolması Nutrition Facts

Selected: 100 g

382

KCAL / 100G

Carbs

46.8g

· 48%

Protein

6.4g

· 7%

Fat

19.3g

· 45%

Fiber

1.8g

Clotted cream kadayıf dolması Vitamins & Minerals

Vitamins

Vitamin A

142µg · 16% DV

B12

0.38µg · 16% DV

B2

0.18mg · 14% DV

Biotin

3.2µg · 11% DV

Minerals

Phosphorus

102mg · 15% DV

Selenium

7.4µg · 13% DV

Calcium

118mg · 12% DV

Zinc

1mg · 9% DV

Clotted cream kadayıf dolması Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

32
High

Accounts for portion size — a more realistic measure than GI alone.

Is Clotted cream kadayıf dolması Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Clotted cream kadayıf dolması Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Clotted cream kadayıf dolması Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Clotted cream kadayıf dolması Fat Profile

SATURATED

10.1g

MONOUNSATURATED

5.4g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 28.4:1

Above the ideal 4:1 (28.4:1).

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Clotted cream kadayıf dolması — Frequently Asked Questions

How many calories are in clotted cream kadayıf dolması?

Clotted cream kadayıf dolması contains 382 calories per 100 g. A 100 g serving also provides 46.8 g of carbohydrates and 19.3 g of fat.

Is clotted cream kadayıf dolması suitable for vegetarians?

Yes, clotted cream kadayıf dolması is compatible with a vegetarian diet. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.