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Omega-3 source, low sugar, high fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chia pudding (with unsweetened almond milk) (180 g) has 162 calories. That works out to 90 calories per 100 g. It contains 12.6 g of carbs, 6.3 g of protein, 9.9 g of fat and 10.4 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 2 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
162
KCAL / 180G
Carbs
12.6g
· 5% DV
Protein
6.3g
· 13% DV
Fat
9.9g
· 13% DV
Fiber
10.4g
· 37% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 15% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0 g | |
| Sodium | 81 mg | 4% |
| Total carbohydrate | 12.6 g | 5% |
| Fiber | 10.4 g | 37% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 162 kcal |
| 2 tablespoon (medium) | 30 g | 27 kcal |
| ½ cup (small) | 90 g | 81 kcal |
| 100 g | 100 g | 90 kcal |
| 1 piece (medium) | 100 g | 90 kcal |
| 1 serving (medium) | 120 g | 108 kcal |
| 1 pack (medium) | 150 g | 135 kcal |
| 1 bottle (medium) | 200 g | 180 kcal |
| 1.5 cup (large) | 270 g | 243 kcal |
Calculated from 90 calories per 100 g.
To make chia pudding with unsweetened almond milk, stir chia seeds into the milk, wait briefly, then stir again to prevent clumps. Refrigerate until thick and serve with fruit, spices, or nuts.
Chia pudding with unsweetened almond milk may stay runny if it has not rested long enough, the seeds were not mixed evenly, or there is too much liquid. Stir it again, add a little more chia, and refrigerate until thick.
Yes, chia pudding with unsweetened almond milk works well as an overnight breakfast. Mix it in the evening, stir again after the seeds begin absorbing liquid, then cover and refrigerate until morning.
Chia pudding with unsweetened almond milk keeps for a few days in a sealed container in the refrigerator. Add fresh fruit just before serving when possible, since cut fruit can soften and spoil sooner than the pudding.
Fresh berries, sliced banana, toasted nuts, cinnamon, or cocoa all work well on chia pudding with unsweetened almond milk. For extra sweetness, add fruit or a small drizzle of honey; honey does add sugar.
Yes, chia pudding with unsweetened almond milk can be frozen, though thawing may change its texture. Freeze it without fresh toppings in a covered container, thaw it in the refrigerator, and stir well before serving.
Yes, you can gently warm chia pudding with unsweetened almond milk, even though it is commonly eaten cold. Heat it slowly while stirring; add a splash of almond milk if it becomes too thick.
Yes, chia pudding with unsweetened almond milk can be a nourishing breakfast because chia provides fiber and plant-based omega-3 fats. Add fruit and a protein-rich side if you want a more substantial meal.
Chia pudding with unsweetened almond milk does not cause weight loss by itself, but its fiber can help some people feel full. Sweet toppings and large portions can make it more energy-dense, so keep additions in mind.
Chia pudding with unsweetened almond milk is low in added sugar when made as described, but fruit, syrup, or sweet toppings can raise the meal's carbohydrate load. If you have diabetes, fit it into your individual meal plan.
Vitamins
Vitamin K
32.4µg · 27% DV
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
Biotin
3.6µg · 12% DV
Minerals
Copper
0.36mg · 40% DV
Manganese
0.72mg · 31% DV
Calcium
306mg · 31% DV
Magnesium
126mg · 30% DV
Potassium ⭐
198mg · 6% DV
Sodium
81mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia pudding with unsweetened almond milk is made by soaking chia seeds in almond milk until the mixture thickens. Chia seeds are native to Central America, while this simple, chilled pudding has become a popular make-ahead breakfast and snack in many places. Using unsweetened milk keeps the flavour mild, with a faint nuttiness from the seeds and almonds.
The texture is soft and spoonable, with tiny seeds that retain a slight crunch. Serve it cold with fresh fruit, or add nuts for more contrast; it also works as a quick breakfast when prepared the night before. It provides plenty of fibre, and the unsweetened base keeps added sugar low. If you prefer a thinner pudding, stir in a little more almond milk before serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
1.26g
POLYUNSATURATED
5.58g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.