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Oven-baked crispy zucchini with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
14.1g
· 51%
Protein
3.7g
· 13%
Fat
4.4g
· 36%
Fiber
2.3g
Vitamins
Vitamin C
12.1mg · 13% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
Vitamin K
12.4µg · 10% DV
Minerals
Selenium
8.5µg · 15% DV
Phosphorus
104mg · 15% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
1.75g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
Crispy baked zucchini contains 110 calories per 100 g. The calorie total increases as the portion gets larger.
Per 100 g, it provides 3.7 g protein, 14.1 g carbohydrates, and 4.4 g fat. These values can help if you track macros.
It contains 2.3 g fiber per 100 g. That can contribute to your overall daily fiber intake.
The glycemic index is 45. This is a useful number for people monitoring glycemic impact.
At 110 calories per 100 g, it may fit into a weight-loss plan depending on portion size and your daily calorie target. Its macros should also be considered in the overall meal.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
No, it is not suitable for a vegan diet. The listed allergens include eggs and dairy.
The listed allergens are gluten, eggs, and dairy. Anyone avoiding these should check suitability carefully.
Per 100 g, it offers 3.7 g protein, 2.3 g fiber, and 110 calories. It is also classified as a processed food, which may matter depending on your preferences.
Yes, it is classified as processed. This can be important for people who prioritize processing level in food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.