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Savory yogurt and herb seasoned potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
53.5g
· 40%
Protein
6.2g
· 5%
Fat
32.5g
· 55%
Fiber
4.2g
Vitamins
Vitamin E
4.8mg · 32% DV
B6
0.34mg · 20% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
800mg · 35% DV
Potassium ⭐
1050mg · 31% DV
Phosphorus
155mg · 22% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
19.2g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 47.8:1
Above the ideal 4:1 (47.8:1).
Cipso Yogurt and Herbs Flavored Potato Chips provide 530 calories per 100 g. They are an energy-dense snack.
There are 6.2 g of protein per 100 g. Although they contain some protein, they are not a high-protein food.
A 100 g serving contains 53.5 g of carbohydrates. Carbohydrates make a substantial contribution to the product's calorie content.
Yes. They contain 32.5 g of fat per 100 g, which makes them a high-fat snack.
Yes, they provide 4.2 g of fiber per 100 g. This should be considered alongside their high calorie and fat content.
Their glycemic index is 56. This indicates a moderate glycemic impact from the carbohydrates in the product.
With 530 calories and 32.5 g of fat per 100 g, portion awareness is important. They are compatible with omnivore, vegetarian, and flexitarian eating patterns.
Yes, these chips are compatible with a vegetarian diet. They also fit omnivore and flexitarian dietary patterns.
Yes, dairy is listed as an allergen for this product. People with a dairy allergy should avoid it.
Yes, this product is classified as ultra-processed. Its intake can be considered in the context of an overall balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.