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Homemade strawberry cake Calories

Homemade strawberry cake dessert

CALORIES

280kcal

58medium

POTASSIUM

118mg

FIBER

1.4g

Homemade strawberry cake Nutrition Facts

Selected: 100 g

280

KCAL / 100G

Carbs

41.8g

· 58%

Protein

4.6g

· 6%

Fat

11.2g

· 36%

Fiber

1.4g

Homemade strawberry cake Vitamins & Minerals

Vitamins

Vitamin C

9.5mg · 11% DV

Biotin

3µg · 10% DV

0.12mg · 9% DV

B12

0.18µg · 8% DV

Minerals

Selenium

6.8µg · 12% DV

Phosphorus

78mg · 11% DV

Sodium

210mg · 9% DV

Calcium

62mg · 6% DV

Homemade strawberry cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade strawberry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade strawberry cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade strawberry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade strawberry cake Fat Profile

SATURATED

3.4g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Homemade strawberry cake — Frequently Asked Questions

How many calories are in homemade strawberry cake?

Homemade strawberry cake contains 280 calories per 100 g. The same amount provides 41.8 g of carbohydrates, 11.2 g of fat, and 4.6 g of protein.

Is homemade strawberry cake suitable for vegetarians?

Yes, homemade strawberry cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.