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Sweet, chocolate-flavored, crispy batter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
48.5g
· 57%
Protein
6.2g
· 7%
Fat
13.2g
· 36%
Fiber
2.8g
Vitamins
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B1
0.11mg · 9% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Selenium
7.5µg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Chocolate waffle contains 340 calories per 100 g.
Chocolate waffle provides 6.2 g of protein per 100 g.
Chocolate waffle contains 48.5 g of carbohydrates per 100 g.
There are 13.2 g of fat in 100 g of chocolate waffle.
Yes. Chocolate waffle contains 2.8 g of fiber per 100 g.
Chocolate waffle has a glycemic index of 68. It also contains 48.5 g of carbohydrates per 100 g.
It is compatible with omnivore and flexitarian eating patterns. A 100 g portion contains 340 calories, so the amount can be considered within an individual eating plan.
No. Chocolate waffle contains eggs and dairy, so it is not suitable for a vegan diet.
Yes. Chocolate waffle contains gluten, eggs, and dairy.
Yes. Chocolate waffle is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.