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Chocolate creamy spoonable dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Chocolate Spoonful Dessert has 185 calories. It contains 24.8 g of carbs, 3.2 g of protein, 8.6 g of fat and 1.2 g of fiber. Its 102 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
185
KCAL / 100G
Carbs
24.8g
· 9% DV
Protein
3.2g
· 6% DV
Fat
8.6g
· 11% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 7% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 185 kcal | |
| Total fat | 8.6 g | 11% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.08 g | |
| Sodium | 62 mg | 3% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 1.2 g | 4% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 100 g | 185 kcal |
| 1 tablespoon (mini) | 15 g | 28 kcal |
| 1 ounce (small) | 28 g | 52 kcal |
| 2 tablespoon (double) | 30 g | 56 kcal |
| 100 g | 100 g | 185 kcal |
| 1 pack (whole) | 110 g | 204 kcal |
| 1 serving (large) | 120 g | 222 kcal |
| 1 cup (large) | 150 g | 278 kcal |
Calculated from 185 calories per 100 g.
Chocolate Spoonful Dessert is a creamy, layered sweet served in a cup or bowl and eaten with a spoon. Recipes vary, but commonly combine a cake or biscuit layer with cream and chocolate topping.
Make Chocolate Spoonful Dessert by layering a prepared cake or biscuit base with cooled cream, then finishing it with chocolate sauce or ganache. Chill the cups before serving so the layers settle and the dessert is easier to spoon.
Chocolate Spoonful Dessert usually contains chocolate, a milk-based cream, and either cake or crushed biscuits. Some versions add cocoa, fruit, or different types of chocolate, so the exact ingredients depend on the recipe.
Yes, Chocolate Spoonful Dessert can be made without baking if you use ready-made cake or biscuits for the base and prepare the cream on the stovetop. Cool the cream before assembling, then refrigerate the cups until set.
Yes, you can assemble Chocolate Spoonful Dessert the day before serving and keep it covered in the refrigerator. The cake or biscuit layers may soften as they sit, so add any crunchy garnish just before serving.
Chocolate Spoonful Dessert keeps for about two days in a covered container in the refrigerator. Because it contains a milk-based cream, return leftovers to the fridge promptly rather than leaving the dessert at room temperature.
Freezing Chocolate Spoonful Dessert is usually not recommended. The creamy layers can release water or turn grainy when thawed, changing the texture; refrigerate it instead and enjoy it fresh.
Chocolate Spoonful Dessert may turn runny if its cream was undercooked, made with too much liquid, or layered before it cooled. Cook the cream until thick, let it cool completely, and chill the assembled dessert before serving.
Chocolate shavings, cocoa, fresh berries, or crushed biscuits all work well on Chocolate Spoonful Dessert. Add crunchy toppings shortly before serving so they keep their texture against the moist cream.
No, Chocolate Spoonful Dessert is not necessarily chocolate mousse. It is usually a layered cup dessert with cake or biscuits and cream, while mousse is a lighter, aerated chocolate mixture and may be served as one layer.
Vitamins
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Vitamin A
58µg · 6% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
102mg · 15% DV
Copper
0.12mg · 13% DV
Calcium
118mg · 12% DV
Manganese
0.16mg · 7% DV
Potassium ⭐
210mg · 6% DV
Sodium
62mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate Spoonful Dessert is a creamy chocolate treat served in a cup or bowl and eaten with a spoon. It is commonly made with a thick milk-based chocolate cream; some versions layer it with cake or biscuit crumbs. Spoonful-style desserts are popular in Turkish cafés and home kitchens, though recipes vary.
Chilled, it is smooth, rich and sweet, making it a natural finish to a meal or a companion to coffee. At 185 kcal per 100 g, it is more of a treat than a filling snack. Serve a modest cup, or add fresh fruit alongside for a lighter-feeling dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.