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Chocolate muffin cake Calories

Sweet, energy-dense chocolate baked good

CALORIES

410kcal

GI

58medium

POTASSIUM

170mg

FIBER

2.6g

Chocolate muffin cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

53g

· 51%

Protein

5.8g

· 6%

Fat

20g

· 43%

Fiber

2.6g

Chocolate muffin cake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B1

0.12mg · 10% DV

B3

1.4mg · 9% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

9µg · 16% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Chocolate muffin cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate muffin cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate muffin cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate muffin cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate muffin cake Fat Profile

SATURATED

6.1g

MONOUNSATURATED

8.2g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

Foods Similar to Chocolate muffin cake

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Dark chocolate 70% cacao

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600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Magnum almond ice cream sandwich

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Chocolate muffin cake — Frequently Asked Questions

How many calories are in a chocolate muffin cake?

Chocolate muffin cake contains 410 calories per 100 g. It provides 53 g of carbohydrates, 20 g of fat, and 5.8 g of protein per 100 g.

What is the glycemic index of chocolate muffin cake?

Chocolate muffin cake has a glycemic index of 58. It contains gluten, eggs, and dairy, and is suitable for omnivarian, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.