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Fruit-based sweet snack with chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
68g
· 66%
Protein
4.2g
· 4%
Fat
14g
· 30%
Fiber
5.8g
Vitamins
Vitamin E
1.2mg · 8% DV
B6
0.12mg · 7% DV
Biotin
2µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
A chocolate-coated fruit bar provides 410 calories per 100 g. The calorie intake changes with the portion size eaten.
There are 4.2 g of protein per 100 g.
A 100 g serving contains 68 g of carbohydrates.
It contains 14 g of fat per 100 g.
It contains 5.8 g of fiber per 100 g.
The glycemic index of this chocolate-coated fruit bar is 58.
It is listed as compatible with omnivore, vegetarian, and flexitarian diets. It provides 410 calories per 100 g, so portion size affects calorie intake.
Yes. This product is listed as compatible with a vegetarian diet.
Yes. The chocolate-coated fruit bar is classified as a processed food.
Allergen information is not provided in the available nutrition facts. Check the product packaging for the ingredient list and allergen statement.
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Nutrition data compiled from USDA FoodData Central and scientific sources.