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Chocolate caramel candy Calories

Sweet confection high in sugar and saturated fat

CALORIES

430kcal

62medium

POTASSIUM

245mg

FIBER

1.4g

Chocolate caramel candy Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

65g

· 60%

Protein

4.2g

· 4%

Fat

17.2g

· 36%

Fiber

1.4g

Chocolate caramel candy Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

0.16mg · 12% DV

0.31mg · 6% DV

Vitamin A

45µg · 5% DV

Minerals

Phosphorus

145mg · 21% DV

Calcium

105mg · 11% DV

Magnesium

48mg · 11% DV

Zinc

1mg · 9% DV

Chocolate caramel candy Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate caramel candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate caramel candy Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate caramel candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate caramel candy Fat Profile

SATURATED

10.1g

MONOUNSATURATED

4.8g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 27:1

Above the ideal 4:1 (27:1).

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Chocolate caramel candy — Frequently Asked Questions

How many calories are in chocolate caramel candy?

Chocolate caramel candy contains 430 calories per 100 g. A 100 g serving also provides 65 g of carbohydrates, 17.2 g of fat, and 4.2 g of protein.

Is chocolate caramel candy suitable for a gluten-free diet?

This candy is compatible with a gluten-free diet, but it contains dairy and soy. It is not suitable for people with dairy or soy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.