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Sweet donut with chocolate and hazelnut flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
452
KCAL / 100G
Carbs
52.6g
· 47%
Protein
5.8g
· 5%
Fat
24.2g
· 48%
Fiber
2.5g
Vitamins
B1
0.32mg · 27% DV
Vitamin E
3.1mg · 21% DV
B2
0.24mg · 18% DV
B3
2.8mg · 18% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
132mg · 19% DV
Sodium
390mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
10.1g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
It has 452 calories per 100g. That makes it a calorie-dense sweet.
Yes, it contains 52.6g of carbohydrates per 100g. Its carb content is high.
Not really; it provides 5.8g of protein per 100g. It is not a high-protein food.
Yes, it contains 24.2g of fat per 100g. This indicates a relatively high fat content.
It has 2.5g of fiber per 100g. Since the fiber content is not very high, fullness may be limited on its own.
Its glycemic index is 72. That suggests it may raise blood sugar relatively quickly.
It fits omnivore, vegetarian, and flexitarian diets. However, it is ultra-processed and provides 452 calories per 100g, so portion awareness matters.
It is classified as ultra-processed. Per 100g, it also contains 452 calories, 52.6g carbs, and 24.2g fat.
It contains gluten, eggs, tree nuts, dairy, and soy. It may not be suitable for people with these allergies.
Yes, it is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.