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Rich chocolate, creamy center confection
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
46g
· 38%
Protein
4.2g
· 3%
Fat
32g
· 59%
Fiber
4.5g
Vitamins
B2
0.13mg · 10% DV
Vitamin E
1.3mg · 9% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Chocolate truffle contains 480 calories per 100 g.
Chocolate truffle provides 4.2 g of protein per 100 g.
Chocolate truffle contains 46 g of carbohydrates per 100 g.
There are 32 g of fat in 100 g of chocolate truffle.
Yes. Chocolate truffle contains 4.5 g of fiber per 100 g.
Chocolate truffle has a glycemic index of 35.
Chocolate truffle has a glycemic index of 35. It also contains 46 g of carbohydrates per 100 g.
No. Dairy is listed as an allergen for chocolate truffle.
Yes. Chocolate truffle is listed as compatible with vegetarian, omnivore, and flexitarian diets.
Yes. Chocolate truffle is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.