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Spicy vegan bulgur and nori roll
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
30g
· 68%
Protein
4.5g
· 10%
Fat
4.2g
· 22%
Fiber
5.5g
Vitamins
B1
0.16mg · 13% DV
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Sodium
610mg · 27% DV
Iodine
29µg · 19% DV
Phosphorus
118mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 9.1:1
Above the ideal 4:1 (9.1:1).
Çiğ köfte sushi roll provides 170 calories per 100 grams. You can scale that based on the portion size you eat.
It contains 4.5 grams of protein per 100 grams. It has some protein, but its macronutrient profile is more carbohydrate-focused.
There are 30 grams of carbohydrates per 100 grams. That makes carbs the dominant macro in this product.
It has 4.2 grams of fat per 100 grams. Compared with its carbohydrate content, the fat level is relatively lower.
It provides 5.5 grams of fiber per 100 grams. That fiber content may support fullness depending on your portion.
Its glycemic index is 50. This is a useful reference point when considering glycemic impact.
With 170 calories and 5.5 grams of fiber per 100 grams, it can fit into a diet with portion control. Whether it suits your plan depends on your overall calorie and macro targets.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it is classified as processed. Processing level is an important part of evaluating this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.