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High in healthy fats, vitamin E, magnesium, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
628
KCAL / 100G
Carbs
17g
· 10%
Protein
15g
· 9%
Fat
61g
· 81%
Fiber
10g
Vitamins
Vitamin E
15mg · 100% DV
B1
0.64mg · 53% DV
B6
0.56mg · 33% DV
Biotin
9µg · 30% DV
Minerals
Manganese
6mg · 261% DV
Copper
2mg · 222% DV
Phosphorus
290mg · 41% DV
Magnesium
163mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
46.6g
POLYUNSATURATED
7.9g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
Raw hazelnuts provide 628 calories per 100 grams. They are an energy-dense nut.
Raw hazelnuts contain 15 grams of protein per 100 grams. This protein value is for a 100-gram portion.
Yes, raw hazelnuts are compatible with a keto diet. They contain 17 grams of carbohydrates and 61 grams of fat per 100 grams.
Raw hazelnuts have a glycemic index of 15. This is a low GI value.
Raw hazelnuts contain 10 grams of fiber per 100 grams. Fiber contributes to the food's overall nutritional profile.
Yes, raw hazelnuts are suitable for vegan diets. They are also compatible with vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns.
Yes, raw hazelnuts are compatible with a gluten-free diet. They are listed as gluten-free.
Yes, raw hazelnuts are tree nuts, which are a listed allergen. People with a tree nut allergy should avoid them.
No, raw hazelnuts are classified as unprocessed. They are a minimally altered food choice.
Yes, raw hazelnuts contain 61 grams of fat per 100 grams. They contain 17 grams of carbohydrates per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.