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Olive-oil sauteed cibes greens; low-calorie, fiber-rich, and high in vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
4.8g
· 28%
Protein
2.1g
· 12%
Fat
4.6g
· 60%
Fiber
3.1g
Vitamins
Vitamin K
285µg · 238% DV
Vitamin A
210µg · 23% DV
Folate
78µg · 20% DV
Vitamin C
18mg · 20% DV
Minerals
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Potassium ⭐
320mg · 9% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
Sautéed cibes greens provide 68 calories per 100 g. The same amount contains 2.1 g of protein, 4.8 g of carbohydrates, and 4.6 g of fat.
Sautéed cibes greens have a glycemic index of 15, which is low. They also provide 3.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.