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Low-calorie, vegetable- and fiber-rich soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
36
KCAL / 100G
Carbs
6.4g
· 68%
Protein
1.5g
· 16%
Fat
0.7g
· 16%
Fiber
1.8g
Vitamins
Vitamin K
12.5µg · 10% DV
Vitamin C
8.5mg · 9% DV
Vitamin A
72µg · 8% DV
B6
0.1mg · 6% DV
Minerals
Sodium
185mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
35mg · 5% DV
Potassium ⭐
185mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Chunky vegetable soup contains 36 calories per 100g. That makes it a relatively light option.
There are 1.5g of protein per 100g. It provides some protein, but it is not a high-protein food.
It has 6.4g of carbohydrates per 100g. Based on these values, it is a moderate-carb soup rather than an extremely high-carb option.
Yes, it contains 0.7g of fat per 100g. That is considered low fat.
Yes, it provides 1.8g of fiber per 100g. Fiber can help make a meal feel more balanced and satisfying.
The glycemic index is 35. This places it in the low-GI range.
With 36 calories per 100g and 0.7g fat, it can fit into a calorie-conscious eating plan. Portion size still matters in the overall diet.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, according to the provided diet compatibility, it is gluten-free. It can be a suitable choice for people avoiding gluten.
It is classified as minimally processed. That means it is not in the highly processed food category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.