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Oil-free, fiber-rich and low in calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
6.1g
· 73%
Protein
1.6g
· 19%
Fat
0.3g
· 8%
Fiber
2.4g
Vitamins
Vitamin C
34mg · 38% DV
Vitamin K
42µg · 35% DV
Vitamin A
235µg · 26% DV
Folate
42µg · 11% DV
Minerals
Potassium ⭐
245mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
39mg · 6% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Chopped oil-free vegetables provide 31 calories per 100g. This makes them a low-calorie vegetable option.
They contain 1.6g of protein per 100g. That can help add a small amount of protein to a meal.
They have 6.1g of carbohydrates per 100g. This is a moderate amount for a vegetable-based food.
Yes. They contain just 0.3g of fat per 100g, so they are very low in fat.
Yes, they provide 2.4g of fiber per 100g. Fiber can support fullness as part of a balanced meal.
Yes. Their glycemic index is 20, which is considered low.
According to the provided diet compatibility, yes, they are keto-friendly. They are also listed as suitable for several other eating patterns.
Yes. They are compatible with both vegan and vegetarian diets.
Yes. The provided information lists them as gluten-free.
They are minimally processed. This means they fall into the minimally processed category rather than being heavily processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.