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Rich in vitamin A and fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Vitamin C
5.9mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Both can fit a healthy diet; raw carrots stay crisp, while cooked carrots are softer and may be easier for some people to digest. Using both adds variety to meals and snacks.
Stored dry in a sealed container, they usually stay fresh for a few days. If they become slimy, develop an off smell, or dry out badly, it is best to discard them.
Yes, chopped carrots can be frozen. After thawing they tend to soften, so they work better in soups, stews, and stir-fries than as a crunchy raw snack.
Older carrots or carrots that have dried out in storage can develop a tougher texture and less sweet flavor. Choosing firm, brightly colored pieces helps reduce that problem.
Pairing them with protein or fat, such as yogurt, hummus, cheese, nuts, or eggs, usually makes the snack more satisfying. That combination can also help balance the meal.
They can work at either time depending on the portion and what you eat with them. Before training they are a light snack option, and after training they fit best alongside a protein-rich meal.
Yes, chopped carrots can be eaten at night. They are a light option for people who want a simple evening snack without choosing something heavy.
Keeping them as dry as possible usually helps them last longer, because excess moisture speeds spoilage. Washing closer to the time you eat them is often the better approach.
Their nutrition is generally similar, but chopped carrots have more surface area exposed to air, so they can dry out faster. The trade-off is convenience versus a shorter freshness window.
Most people can eat them without issue, but their hard raw texture can be a choking risk for very young children or a problem for people with chewing or swallowing difficulties. In those cases, grating or lightly cooking them is safer.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.