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Vanilla ice cream with chocolate in a crisp cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
31.8g
· 50%
Protein
4.1g
· 6%
Fat
12.1g
· 44%
Fiber
1.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
74µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
126mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.25g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It provides 252 calories per 100 g. To estimate a serving, you would need the exact portion weight.
Per 100 g, it contains 4.1 g protein, 31.8 g carbs, and 12.1 g fat. This gives it a dessert-style macro profile with carbs as the largest component.
It has 252 calories and 31.8 g carbs per 100 g, so portion size matters if you are watching intake. It is compatible with vegetarian and flexitarian diets.
Its glycemic index is 61, which is considered moderate. With 31.8 g carbs per 100 g, the glycemic impact can increase as portion size increases.
Per 100 g, it has 4.1 g protein and 1.1 g fiber. Since protein and fiber are not especially high, it may not keep you full for long on its own.
Yes, it contains 1.1 g fiber per 100 g. That is a relatively modest amount.
It is classified as ultra-processed. Nutritionally, it provides 252 calories, 12.1 g fat, and 31.8 g carbs per 100 g.
It contains gluten, dairy, and soy. It is not suitable for people who need to avoid those allergens.
Yes, it is suitable for a vegetarian diet. It also fits a flexitarian diet.
It contains 12.1 g fat per 100 g. Whether that feels high depends on the portion size you eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.