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High in sugar and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
482
KCAL / 100G
Carbs
70.2g
· 58%
Protein
4.7g
· 4%
Fat
20.4g
· 38%
Fiber
3.1g
Vitamins
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Selenium
12µg · 22% DV
Sodium
365mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
5.3g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Chocolate sandwich biscuits provide 482 calories per 100 g. They are an energy-dense sweet snack.
Yes. They contain 70.2 g of carbohydrates per 100 g, which makes them high in carbs.
They provide 4.7 g of protein per 100 g. That is relatively low compared with their carbohydrate and fat content.
Yes. They contain 20.4 g of fat per 100 g, so fat content is also fairly high.
Yes. They have 3.1 g of fiber per 100 g, so they do contain fiber, but they are not especially high-fiber.
Their glycemic index is 68. This suggests a moderate to high impact on blood sugar.
They are an ultra-processed sweet and provide 482 calories per 100 g. If you are watching intake, portion size may matter.
Yes. Based on the provided data, they are suitable for vegan diets, as well as vegetarian, omnivore, and flexitarian eating patterns.
They contain gluten and soy. People with these allergies or sensitivities should avoid them.
They are classified as ultra-processed. They are also high in calories, carbohydrates, and fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.