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Chocolate pistachio cake pop Calories

Sweet chocolate-coated cake pop with pistachio

CALORIES

445kcal

58medium

POTASSIUM

205mg

FIBER

2.8g

Chocolate pistachio cake pop Nutrition Facts

Selected: 100 g

445

KCAL / 100G

Carbs

54.8g

· 49%

Protein

6.2g

· 6%

Fat

22.1g

· 45%

Fiber

2.8g

Chocolate pistachio cake pop Vitamins & Minerals

Vitamins

0.16mg · 12% DV

Biotin

3µg · 10% DV

Vitamin E

1.3mg · 9% DV

0.42mg · 8% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

6.8µg · 12% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Chocolate pistachio cake pop Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate pistachio cake pop Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate pistachio cake pop Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate pistachio cake pop Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate pistachio cake pop Fat Profile

SATURATED

9.1g

MONOUNSATURATED

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Magnum almond ice cream

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Chocolate pistachio cake pop — Frequently Asked Questions

How many calories are in chocolate pistachio cake pop?

It contains 445 calories per 100 g. Per 100 g, it also provides 54.8 g carbs, 22.1 g fat, and 6.2 g protein.

Does chocolate pistachio cake pop contain common allergens, and is it vegetarian?

Yes. It contains gluten, eggs, dairy, tree nuts, and soy, and it is suitable for omnivore and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.