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Chocolate Myra Dubai Cup Calories

chocolate dessert cup

CALORIES

365kcal

52medium

POTASSIUM

248mg

FIBER

2.1g

Chocolate Myra Dubai Cup Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

42.8g

· 46%

Protein

5.2g

· 6%

Fat

19.6g

· 48%

Fiber

2.1g

Chocolate Myra Dubai Cup Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin A

118µg · 13% DV

B12

0.29µg · 12% DV

Biotin

3.1µg · 10% DV

Minerals

Phosphorus

146mg · 21% DV

Calcium

112mg · 11% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Chocolate Myra Dubai Cup Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate Myra Dubai Cup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Myra Dubai Cup Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate Myra Dubai Cup Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Myra Dubai Cup Fat Profile

SATURATED

11.2g

MONOUNSATURATED

5.4g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 29.5:1

Above the ideal 4:1 (29.5:1).

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Magnum almond ice cream sandwich

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Chocolate Myra Dubai Cup — Frequently Asked Questions

How many calories are in Chocolate Myra Dubai Cup, and what are its macros?

Per 100 g, Chocolate Myra Dubai Cup provides 365 calories. It contains 5.2 g protein, 42.8 g carbs, 19.6 g fat, and 2.1 g fiber.

Is Chocolate Myra Dubai Cup vegetarian, and what is its glycemic index and allergen info?

It is suitable for a vegetarian diet. Its glycemic index is 52, and it contains dairy, tree nuts, gluten, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.