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Soft milk cake dessert with chocolate and cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
49g
· 55%
Protein
6.5g
· 7%
Fat
15g
· 38%
Fiber
1.8g
Vitamins
B2
0.22mg · 17% DV
B12
0.28µg · 12% DV
Biotin
3µg · 10% DV
Vitamin A
85µg · 9% DV
Minerals
Phosphorus
140mg · 20% DV
Calcium
120mg · 12% DV
Selenium
6µg · 11% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Chocolate milk burger cake contains 360 calories per 100 g. A 100 g serving provides 49 g of carbohydrates, 15 g of fat, and 6.5 g of protein.
Yes, chocolate milk burger cake is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.