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Chocolate, flaxseed, buckwheat, collagen cracker
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Chocolate flaxseed buckwheat pacha collagen cracker (30 g) has 126 calories. That works out to 420 calories per 100 g. It contains 11.4 g of carbs, 4.2 g of protein, 6.6 g of fat and 2.4 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 30 g
126
KCAL / 30G
Carbs
11.4g
· 4% DV
Protein
4.2g
· 8% DV
Fat
6.6g
· 8% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 14% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 11.4 g | 4% |
| Fiber | 2.4 g | 9% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 30 g | 126 kcal |
| 1 piece (small) | 10 g | 42 kcal |
| 1 piece (thick) | 15 g | 63 kcal |
| 5 piece (large) | 50 g | 210 kcal |
| 1 pack (whole) | 60 g | 252 kcal |
| 6 piece (jumbo) | 60 g | 252 kcal |
| 100 g | 100 g | 420 kcal |
| 2 pack (double) | 120 g | 504 kcal |
Calculated from 420 calories per 100 g.
It is a sweet-style cracker made with chocolate, flaxseed, buckwheat and collagen. It can be eaten on its own as a snack or crumbled over yogurt for added crunch.
The name alone does not identify the collagen source. Collagen is generally animal-derived, so the ingredient or manufacturer information is needed to tell whether it comes from fish, cattle or another source.
Baking can change collagen’s structure, but it does not simply make its protein disappear. The product name does not establish how much collagen remains or what form it takes after baking.
Keep the crackers in an airtight container in a cool, dry place after opening. Moisture can make them lose their crisp texture; follow any more specific storage directions on the package.
Yes, it can be a convenient pre-workout snack if it sits comfortably in your stomach. Its chocolate and fiber may not suit everyone immediately before exercise, so allow time to see how you respond.
Yes, crumble it over yogurt, pudding or fruit for a crunchy chocolate topping. Add it just before serving so it stays crisp rather than absorbing moisture.
No, buckwheat is a different plant from wheat despite its name. However, this particular cracker is listed as containing gluten, so the presence of buckwheat does not make it gluten-free.
It can, especially if you are not used to eating much fiber. Try a smaller amount and drink water; persistent or severe digestive symptoms deserve medical advice.
It can fit into a weight-loss eating plan, but it is a sweet snack rather than a meal. Pairing a planned portion with a filling food such as plain yogurt can make it more satisfying.
Some people with diabetes can include it, but its chocolate and carbohydrate-containing ingredients can affect blood glucose. A clinician or dietitian can help fit it into an individual meal and medication plan.
Vitamins
B1
0.07mg · 6% DV
Vitamin E
0.75mg · 5% DV
B3
0.63mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Manganese
0.33mg · 14% DV
Copper
0.09mg · 10% DV
Phosphorus
48mg · 7% DV
Magnesium
29mg · 7% DV
Sodium
84mg · 4% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 3 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate flaxseed buckwheat pacha collagen cracker is a ready-made savoury-style cracker with chocolate, flaxseed and buckwheat, plus collagen. It is a packaged snack rather than a traditional dish, and its crisp bite brings together chocolate’s sweetness with the seeds’ mild, nutty flavour.
It works as a quick snack with tea or coffee, or alongside fruit or yoghurt for a more substantial bite. A typical serving is about 30 g, which can be a useful portion to keep in mind if you’re snacking between meals. Per 100 g, it provides 14 g of protein and 8 g of fibre, giving it a more filling profile than a plain sweet biscuit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
2.34g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.